Lavender Lemon Pepper
Marinade & Vinigrette

Sonoma Lavender Lemon Pepper

Aromatic Lavender flowers, zesty lemon peel and spicy black pepper combine for a dynamic flavor sensation that's exciting on meat, poultry and fish, as well as salads and vegetables.

Add to dressings and sauces. Rub on grilled veggies, meat, poultry and fish. Mix with butter, mayonnaise or cream cheese for dips, and spreads.

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Sonoma Lavender
Lavender Lemon Pepper
Marinade & Vinigrette

1/3 c Olive Oil

3 Tbsp Lavender Lemon Pepper

3 Tbsp Cider Vinegar
 1 Tbsp firmly packed Brown Sugar

1 Tbsp Dijon-style Mustard

1 Tbsp Worcestershire Sauce

1 Tbsp Water

Mix well, and marinate chicken, pork or fish in refrigerator for 2 to 4 hours. Discard marinade.

LAVENDER LEMON PEPPER VINIGRETTE Mix well and toss with salad:
1/3 c Corn Oil

1 Tbsp Red Wine Vinegar

1 Tbsp Lavender Lemon Pepper
 1 Tbsp Water

2 tsp finely chopped
Onion or Shallots

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