Lavender Use in Cooking

LAVENDER INFUSION

Measure 2 Tbsp Lavender buds for each cup boiling liquid (usually water or milk). Steep for 30 min. Strain liquid. Lavender Infusion can be used to flavor lavender lemonade, ice tea, cakes, cookies and sorbets. A Lavender milk or cream infusion can be used to make Lavender Crème Brûlée, Lavender Ice Cream, Lavender Cheese Cake, Lavender Scones and more.

LAVENDER SUGAR

Combine 2 cups sugar with 1 cup Lavender buds. After one week, strain out the lavender. Substitute for regular sugar to add a wonderful aromatic flavor.
Lavender Use in Cooking

LAVENDER AS DRIED HERB

Use Lavender as you would rosemary in any meat, casserole, soup or bread recipe. Chop flower buds for a finer texture. Rub a mixture of finely chopped Lavender, garlic, salt and pepper on any meat or poultry before roasting or grilling.
Sonoma Lavender www.sonomalavender.com

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